Champagne that suits your day
A wedding has several moments where champagne makes the difference: welcoming your guests, the official toast, the dinner and the party long into the night. Each calls for a different style. A fresh, elegant brut works for the reception and aperitif because it is approachable for everyone, including guests who rarely drink champagne. For dinner you often want something with more body, a blanc de noirs or a vintage, that keeps pace with a course of risotto or poultry. After midnight it is less about technical nuance and more about unmistakable celebration: a rosé champagne or a magnum never fails.

