Sustainable viticulture
Champagnes from houses that choose honest, natural viticulture: no synthetic pesticides, with respect for the soil.
Organic champagne comes from vineyards worked without synthetic pesticides or artificial fertilisers. The grapes grow on living soil, which benefits the purity and balance of the wine.
Biodynamic champagne goes a step further: alongside organic principles, the grower uses natural preparations and a growing calendar that follows the rhythms of nature. The aim is a vineyard that is as vital as possible and keeps itself in balance.
Both methods require more work and patience, but yield champagnes that reflect the terroir, the unique place where the grapes grow, most clearly. Use the filters above to refine by price, rating or champagne house.
Houses with a demonstrably organic or biodynamic approach in the vineyard.
Delivered straight from France: carefully packed to your door.
Natural viticulture lets the soil and grape variety speak more clearly in the glass.
